Our Menu
Southern Flavors, Made Fresh Daily
Every dish at Darlean’s Market & Café is rooted in tradition and made with care. From hearty Southern classics to fresh daily specials, our menu brings together the flavors that have been shared around family tables for generations. Whether you’re stopping by for a quick lunch, planning a sit-down dinner, or selecting dishes for your next catered event, you’ll find food that feels like home and tastes unforgettable.
Food truck menu varies — stop by or call (512) 590-2512 to place individual orders.
Hot Appetizers
Southern Fried Chicken Wings
Perfectly golden fried, crispy, and extremely flavorful
Southwest Chicken Egg Rolls
Mix of vegetables, spicy jalapeno, colorful peppers, tasty seasoning topped with some mozzarella cheese
Barbeque Meat Balls
Juicy beef meatballs served in a sweet and spicy BBQ sauce
Boudin Balls w/Remoulade Dip
Fried boudin stuffing serving with remoulade sauce
Philly Cheese Steak Egg Rolls
Made w/rib eye steak, onions, peppers, and mozzarella cheese, wrapped & fried to perfection
Hamburger Sliders
Juicy cheesy appetizer sized burgers and chips
Cold Appetizers
Shrimp w/Cocktail Sauce
Oven-roasted shrimp and homemade sauce
Deviled Eggs (Classic or w/Shrimp)
Hardboiled eggs, mayonnaise, and relish
Chicken Salad Sandwiches
Homemade chicken salad w/ mayonnaise on a roll/croissant
Ham & Cheese or Turkey & Cheese Pinwheels
Flour tortilla ham, and turkey with cheddar cheese spread, baby spinach leaves, and Philadelphia cream cheese
Platters / Trays
Fresh Fruit Skewers
Small/Large Fruit Tray with Dip
Cheese & Cracker Platters
Variety of cheese, cracker, and fresh fruit
Vegetable Tray
Tasty vegetables with vibrant colors
Entrees
Rosemary Baked Chicken
Chicken quarters marinated in house seasoning and fresh rosemary, topped with a flavorful sauce. Served with garlic mashed potatoes, collard orange glazed carrots, and a hot dinner roll.
Garlic Parmesan Pasta
Angel hair pasta tossed in a rich and creamy blend of cheeses, topped with fresh-cut parsley.
Chelsea’s Tri-Pepper Pasta
Rich and creamy sauce with parmesan cheese, three kinds of peppers, and house seasoning served over linguine pasta with freshly baked bread.
Southern Fried Chicken
Two pieces of Southern Fried Chicken, macaroni and cheese, green beans, and freshly baked bread.
Chicken Cordon Bleu
Boneless chicken breast halves marinated in house seasoning, stuffed with Swiss cheese and ham. Served with rasta pasta, broccoli, and a hot fresh dinner roll.
Beef Tips and Gravy
Extra tender beef in a rich gravy served over garlic mashed potatoes, paired with green beans and/or broccoli.
Flank Steak
A hearty portion of flank steak marinated overnight in house seasoning, topped with homemade gravy. Served with garlic mashed potatoes, steamed broccoli, and hot cornbread or dinner roll.
Savory Short Ribs
Slowly simmered in our signature seasoning, topped with our house sauce. Served with scalloped potatoes, mustard greens, and a hot dinner roll.
Country Fried Steak
Seasoned, breaded, and fried sirloin steak with a side of white gravy. Served with mashed potatoes and green beans.
Homemade Texas Barbeque
Slow-smoked Texas-style BBQ seasoned with house seasoning and homemade sauce. Served with southern potato salad, dirty rice, baked beans, cole slaw, and a hot fresh dinner roll.
Fried Fish Platter
Fried catfish, french fries, and hush puppies.
Fried Shrimp Platter
Fried shrimp, french fries, and hush puppies.
Fried Fish and Shrimp Combo
Fried catfish, fried shrimp, french fries, and hush puppies.
Seafood Platter
Fried catfish, fried shrimp, stuffed shrimp, french fries, and hush puppies.
Andre’s Creole Jambalaya
Sausage, honey ham, wild-caught gulf shrimp, creole seasonings, and vegetables mixed with white rice and served with freshly baked garlic bread.
Shrimp or Crawfish Etouffee
Gulf shrimp and Louisiana crawfish tails simmered with the house spices in a thick roux and served over steamed rice and a side of freshly baked garlic bread.
Louisiana Shrimp Creole
Vine-ripe tomatoes and shrimp cooked with house spices, garlic, and onions served over hot steamed rice and a side of freshly baked garlic bread.
Chicken and Sausage Gumbo
A roux-based gumbo with chicken, sausage, and shrimp served over a bed of steamed rice and freshly baked garlic bread.
Rasta Pasta w/Blacken Chicken Breast
Tossed penne with a creamy cajun-infused sauce sautéed with bell peppers, onions, garlic, and fresh hot peppers, parmesan cheese served with blackened chicken breast, and freshly baked garlic bread.
Desserts
Triple Chocolate Cake
Carrot Cake
Strawberry Cheesecake
Lemon Pound Cake
Pineapple Coconut Cake
German Chocolate Cake
Angie’s Lemon Pie
Sweet Potato Pie
Darlean's Homemade Pecan Pie
Not Your Mama’s Banana Pudding
NOLA’s Bread Pudding
Peach Cobbler Pound Cake
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